Consultation and Plans
Layout Design, kitchen design, Floor Plan, Demo Plan, Roof Plan, Finish Schedule, Equipment Schedule, Hood Exhaust Mechanical plan, ADA Detailed Elevations, and Typical Framing Details.

Plan submittal to various agencies

• Health Department
• Building Department
• Fire Department
• Industrial Waste
• Milk & Dairy
• USDA

Hood system design and calculations
Two different types of kitchen hoods are used in the commercial kitchen. These hoods are classified as a TYPE I or TYPE II ventilation hood.

• TYPE I Hoods are used over cooking equipment producing heat and grease laden effluent. These hoods require a fully welded ducting system.
• TYPE II Hoods are used over non-grease producing cooking equipment exhausting heat and condensation.

Fire suppression system design
Every Type I commercial kitchen hood requires a UL 300 listed commercial fire system.
Every system is uniquely designed and specified, taking into account the characteristics of the risk and the premises being protected. Our designers use the most advanced procedures to define each detail of the total system.

Handicap compliance
The ADA Accessibility Standards requires that all Commercial Units, whether newly constructed or remodeled, be usable by people with disabilities.
Handicap Compliant Bathrooms, Ramps, Parking, Counters, Fixtures, Etc.

Electrical Calculations
Electrical Plan, Lighting Plan, Power Plan, Energy Calculations, Title 24 Energy Compliance Sheets.

Plumbing Calculations
Plumbing Drawings, Isometric Plumbing Schematic, Pipe Sizing Diagrams and Calculations.