Commercial Exhaust Kitchen Hood System
Two different types of kitchen hoods are used in the commercial kitchen. These hoods are classified as a TYPE I or TYPE II ventilation hood. TYPE I hoods are used over cooking equipment producing heat and grease laden effluent. These hoods require a fully welded ducting system. TYPE II hoods are used over non-grease producing cooking equipment exhausting heat and condensation. We can install both systems as well as custom built to meet your specific needs.
- Wall Canopy Hoods
- Proximity Hoods
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- Single Island Hoods
- Water Wash Hoods
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- Double Island Hoods
- Custom Hoods
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Stainless Steel Fabrication
Our Sheet Metal Shops allows us to design and build to your own specification. All fabrication is guaranteed to meet all required codes and regulations. From custom hoods to counters and tables we can help fabricate and modify any equipment.
Walk-in Coolers and Freezers
Walk-in coolers and freezers engineered for the food service industry’s unique needs. Our team can install any setup from small 6 X 6 units to large industrial applications. Everything is built to customer specifications.
Grease Interceptors
Large amounts of oil and grease in the wastewater cause trouble in the collection system pipes. It decreases pipe capacity and, therefore, requires that piping systems be cleaned more often and/or some piping to be replaced sooner than otherwise expected. Oil and grease also hamper effective treatment at the wastewater treatment plant. Construction Express can install Grease Interceptors ranging in size from 750 to 7,000 gallons depending on the amount of grease produced at the facility.
- 750 gallon grease interceptor
- 1500 gallon grease interceptor
- 3000 gallon grease interceptor
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- 1000 gallon grease interceptor
- 2000 gallon grease interceptor
- 3500 gallon grease interceptor
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- 1200 gallon grease interceptor
- 2500 gallon grease interceptor
- 4000 gallon grease interceptor
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